Squeezing an orange, peeling a fish or pitting olives: anyone who enjoys cooking knows all too well these obstacles to preparing a wide variety of dishes, especially when you don’t have the right utensils.
Here are five solutions to some kitchen problems that will now be a thing of the past.
1. Squeeze an orange
Freshly squeezed orange juice is the icing on the cake of a good breakfast. If you don’t have a juicer at home, that doesn’t mean you have to give it up. Since squeezing by hand is not enough to fill a glass with fruit juice, just place an empty glass upside down in a salad bowl and squeeze the fruit onto the bottom of the glass, rotating it slightly to get maximum juice.
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2. Remove the flesh of a coconut
A coconut invites the holidays to your table, but removing the flesh from the coconut can be a real ordeal. However, you don’t have to pull your hair out. Just place the halved coconut on a flame for 30 seconds and then submerge it in cold water. The flesh can then be easily removed from the coconut.
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3. Scale a fish
Scaling a fish is hard work. But this tedious task can also be very quick and easy to perform. Just cut a large carrot on the bias and run it over the fish against the direction of the scales. You will see that the scales almost come off on their own.
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4. Finely chop a cabbage
Cutting a cabbage into small pieces can take forever, because there is always one of the big ends that will not go under the knife. The solution: do not cut the cabbage with a knife. Just take a stainless steel cup and slice the cabbage with it, this is the fastest and most efficient method.
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5. Pitting the olives
Have you ever managed to pit olives yourself without crushing the fruit? If your answer to that question is “no”, here’s the solution: just pitted the olives with a funnel. Ingenious, right?
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These 5 tips are proof that you don’t need thousands of home kitchen gadgets, like a juicer or a pitcher. With our tips, you will not only save valuable time, but also money the next time you start pitting olives, squeezing oranges or extracting the flesh from a walnut. coconut.
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